Wagon-Wheel Frittata

by Stacey on June 17, 2014

Print Wagon-Wheel Frittata Stacey Lepitre: Stacey Lepitre Recipe type: BREAKFAST Ingredients 2½ cups (about 6 oz.) fresh broccoli florets ½ cup (about 1.5 oz) sliced fresh mushrooms ⅓ cup water 1 tablespoon cooking oil or butter 6 eggs ⅓ cup skim or low-fat milk 1½ teaspoons Italian seasoning, crushed 4 very thin tomato slices ¼ cup […]

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Grilled Sweet & Spicy Pear Halibut

by Stacey on June 3, 2014

If you’re craving a summer menu with more elegance than the standard hot dogs and hamburgers, but need something that won’t keep you in the kitchen all night, try combining convenient items already in the pantry with elegant, easy-to-prepare foods.

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Coconut Curry Chicken
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Coconut Curry Chicken

by Stacey on September 23, 2013

Ingredients: 2 lb boneless skinless chicken breasts or chicken thighs, cut into cubes…

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Stuffed Acorn Squash with Turkey Sausage

by Stacey on June 18, 2013

Diners, Drive-Ins & Dives host Guy Fieri shares one of the reasons he loves squash: a Stuffed Acorn Squash recipe filled with homemade turkey sausage!

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Creamy Baked Pasta with Kale and Sausage

by Stacey on June 11, 2013

Perfectly portable for a potluck or a straight-to-table trip from the oven, this creamy kale- and sausage pasta dish has just 338 calories!

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